Bellevue Restaurant Prague Team, Italian chef of Bellevue Prague recommends

FRANTIŠEK NOVÁK

Restaurant manager

Gastronomy has been part of our family for generations. After completing my studies abroad, I worked in the tourism industry, but always felt the need to return to our profession. In eight years at Bellevue, I have worked in every position, which allowed me to get an understanding of the restaurant operations. Constant progress, looking for and creating new trends, a great team and the support of a large company are the main reasons why I cannot imagine my professional life without Bellevue.

P +420 222 221 443 E frantisek.novak@zatisigroup.cz

Alexandre Martin

Executive Chef

I fell in love with high gastronomy when I first ate at the three-star Epicure restaurant in Paris. Since then, I have enjoyed the development of recipes. I have gained my experience in several world-famous restaurants. Satisfaction of even the most demanding guest is a challenge for me, which I gladly accept as a chef. As a head of the kitchen I emphasize communication and the inclusion of the opinions of my colleagues. My professional credo is, "Dare to try what others have not yet tried."

P +420 222 221 443

LUKÁŠ MAŠEK

Head Chef

I prefer using fresh ingredients from the garden and including them into the traditional recipes of our grandmothers which are considered to be the best ones. My grandmother was my first teacher anyway. Being still at school I was able to find my first job in the centre of Prague where I could use my knowledge of gastronomy. But five years ago I wanted to move on. Bellevue was a big challenge for me. Getting to know more in our field and discover new trends will always be my passions.

P +420 222 221 443 E lukas.masek@zatisigroup.cz

Lukáš Kříž

Sous Chef

It’s a pleasure to work in one of the best restaurants in the country. We’re a great team who try to provide our guests with the best possible dining experience, and I think we succeed.

I worked my way up from side dishes all the way to sous chef. The proverbial “wow” experience starts in the kitchen. Fresh ingredients are a given, but we don’t stop there. We regularly work together with top chefs from around the world and innovate our menu. It’s impossible not to love that.

P +420 222 221 443 E lukas.kriz@zatisigroup.cz

ZDENĚK ČERNOTÍK

Deputy manager

When I moved to Prague in 2010 I was very lucky to become a part of Libor Pavlíček‘s team at the V Zátiší restaurant. I started to work as a waiter and after five years I came to Bellevue, where after a year I became a Day Manager. I enjoy providing excellent and unforgettable service. I also like working as a part of a great, strong team.

P +420 222 221 443 E zdenek.cernotik@zatisigroup.cz

Jiří Albrecht

Sommelier

Jiří Albrecht joined our team in 2014 as Commis de Rang. Today he is one of our most trusted sommeliers. He has always had an open and respectful attitude to gastronomy, which accounts for his love of good food, professional service and great wine. He particularly enjoys combining unusual flavours to create something harmonious. For Jiří, the restaurant means joy and the pleasure of serving others.

P +420 222 221 443 E jiri.albrecht@zatisigroup.cz

Robert Gottfried

Assistant Manager

We would like to introduce you to Robert Gottfried, who started his career at the Zátiší Group more than 9 years ago. After graduating from high school, he moved to Prague where he first worked as a chef at Žofín Garden. Then he decided to try something new, so in 2011 moved over to Bellevue as Commis de Rang. Today he manages the restaurant and is also one of our sommeliers. In addition to good food and wine, he enjoys sports, history and music in his leisure time.

P +420 222 221 443 E robert.gottfried@zatisigroup.cz