New Year's Eve at Bellevue

News 2019

Autumn issue of the Zátiší Magazine

Autumn issue of the Zátiší Magazine

This magazine is dedicated to wine, our new visual identity and much more

More
Summer magazine

Summer magazine

Summee issue of our magazine brings you an interview with the Fresh & Tasty division director, Michal Debrecéni. There is also an insightful discussion with our hostesses, and V Zátiší head chef Igor Chramec reveals his secret recipe for the perfect BBQ marinade. Have a great summer!

More
Spring magazine

Spring magazine

We would like to introduce you to the new Zátiší Group magazine! In addition to news from our restaurants and our Catering and Fresh & Tasty divisions, we bring you tips on great Prague bars where you can enjoy a pleasant end to your evening. You can also read the inspirational ideas of Sanjiv Suri, the founding president of Zátiší Group.
 

More