"I want to try what others haven't tried yet"
It is the motto of our new chef Alexander Martin .We are happy to present you his 3-course menu which you can try until 30 October, 2020.
MARINATED SALMON / nori, charcoal, dill
GUINEA FOWL / couliflower, chantarelles, broccolli, roasted chicken jus
SOUFFLÉ / mango, Opalys white chocolate
Menu price CZK 795
(including a glass of wine and water)