The arrival of spring brings with it many creative possibilities using local ingredients, which inspired Marek Šáda and his team to create these dishes.
These new dishes are all main courses. You can enjoy
cod served with grenaille potatoes, salicornia, parsley mayonnaise and caviar; or saddle of lamb and confit, Brussels sprouts, polenta, sage and lime; our centerpiece,
veal fillet, now served with
peas, early morel and Perigourdine sauce; or, finally,
rabbit with spinach, beetroot and lardo.
You can enjoy these new spring dishes individually or as part of our tasting menu.
Find the whole menu
HERE.