Star wars 2019



Preparations are already under way at Bellevue for the Star Wars battle of these two Michelin-honored chefs, our ninth presentation of this popular tradition. Join us from 9 (evening) to 13 April and compare the culinary arts of two gastronomic artists. This year, Italy's Massimiliano Musso will compete against Alan Geaam, a Frenchman with Lebanese roots.
Star Wars MENU 2019

Pumpkin and hummus vs.Tuna and pepper
***
Red prawns, foie gras, hazelnuts, lime vs. Foie gras, smoked eel, passion fruit, coffee
Chablis 1er Cru 2017, Vaillons (Domaine Servin)
*** 
Crab, apple, radish, peas vs. Oxtail, sauerkraut, finger lime
Gris 2016, Friuli (Lis Neris)
***
Cod, pumpkin, ginger, lemongrass, Amaretto vs. Turbot, Soujouk, matured rice, clams
Rosso di Montalcino 2016, Tuscany (Canalicchio di Sopra)
***
Quail, pomegranate molasses, potato crisps, black truffle vs. Venison, red beetroot, endive, hibiscus
Saint Joseph 2015, Côtes du Rhône (Yves Cuilleron)
***
Chocolate, liquorice, lemon, caper vs. Lemon, yuzu, raspberries
Veltlínské Zelené 2000, Mikulovsko (Mikrosvín Mikulov)
 
Menu 2 480 CZK / Wine pairing 1 400 CZK

Massimiliano Musso is not a newcomer to Bellevue, since this is his third appearance as a Star Warrior. He is executive chef at the Ca' Vittoria restaurant in Tigliole d'Asti in the region of Piedmont. He inherited his love of cooking from his mother and grandmother, who were also successful chefs. He was awarded his Michelin star in 1997. Massimiliano loves Italian cuisine and uses local ingredients and edible flowers to create unique, irresistible dishes.


Alan Geaam owns four restaurants in Paris, but he has gained experience around the world. He is of Lebanese origin, studied in the US, and refined his cooking skills in Liberia and Italy, and also worked briefly in the Czech Republic. However, France and its cuisine have always attracted him the most. He began his career in Paris 24 years ago, working as a kitchen helper and washing dishes at night. One day the chef fell ill, and Alan took his place. This bold move literally changed his life. He began cooking seriously, and the diners loved his food. His dishes always combine flavors and ingredients from all corners of the world. The restaurant that bears his name won its Michelin star in 2018.


The rules of the Star Wars duel at Bellevue are simple. Both guest chefs cook a five-course menu, and each guest will taste everything. Then they will be asked to guess which food was created by which chef and to award points to the individual dishes. At the end of the contest, the points are added up and the winner's menu will be included on the Bellevue's menu for some time.
Which of these two top chefs will win the Bellevue battle? Come and help choose the winner in April.
 
BOOK YOUR TABLE HERE.
During Starwars there will be Mini à la Carte menu (instead the á la carte menu) :

STARTERS
 
Beef tartar, Jerusalem artichoke, black truffle
Gavi 2017 Salluvii, Piemonte (Castellari Bergaglio)
530 CZK ǀ EUR 22

Brillat-Savarin, pear, beetroot, dandelion, endive
Riesling 2017, Nahe (Jakob Schneider)
390 CZK ǀ EUR 16

MAIN COURSES

Cod, Grenaille potatoes, salicornia, parsley mayonnaise, caviar
Vernaccia di San Gimignano 2017, Tuscany (Capella Sant ´Andrea)
750 CZK ǀ EUR 35
 
Veal fillet, root vegetable purée, carrots, mushroom sauce
Bila Haut 2017, Roussillon, (M. Chapoutier)
880 CZK ǀ EUR 36

DESSERTS

Selection of homemade sorbets
La Serra Moscato d´Asti 2018, Piemonte (Marchesi di Gresy)
250 CZK ǀ EUR 10
 
Valrhona – Guanaja chocolate Cremeux, banana ice cream, popcorn
Maury 2017, Roussillon (Domaine Pouderoux)
345 CZK ǀ EUR 14

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BELLEVUE HAS CLOSED IT´S DOORS
We had to take the difficult decision to close the doors of our restaurant.
If you want to enjoy the terrace seating, please contact us in the restaurant Mlýnec on tel: 277 000 777, mlynec@zatisigroup.cz.

With love,
Your Bellevue team