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Welcome drink
Champagne Grand Cru, Blanc de Blancs (RL Legras)
Amuse Bouche
Smoked sturgeon, Tzar caviar, white cabbage, violet potatoes
Sauvignon 2017, (Pascal Jolivet)
Salsify, kale, organic egg yolks, black truffles
Chardonnay Mâcon - Villages 2016, Bourgogne (Bouchard Père & Fils)
St. Jacobs scallops, corn, snow peas, couliflower, Cardinal sauce
Grüner Sylvaner 2017, Rheinhessen (Battenfeld Spanier)
Foie gras, apples, coriander, onion consommé
Pinot Nero 2015, Alto Adige (Colterenzio)
60 day matured beef striploin, Jerusalem artychokes, chantarelles,
porcini sauce
Gorgoli 2013, Toscana (Terre del Bruno)
Basil sorbet, elderflower
Valrhona chocolate cremeaux, salty caramel, peanuts, banana
Maury 2016 , Roussillon (Domaine Pouderoux)
Menu (including glass of Champagne RL Legras, coffee and water)
5 450 CZK / 218 EUR
Wines (including midnight toast glass of Champagne RL Legras)
2 490 CZK / 100 EUR
Table by the window per person
1 000 CZK / 40 EUR
RESERVE