New Years Eve Menu
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New Year´s Eve menu 2016

 

 

Glass of Bollinger Champagne

Amuse Bouche

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Lightly smoked Atlantic mackerel, “Tzar caviar”, cantaloupe, avocado, cucumber, yuzu

Neuburské 2015, Sedlák

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Poached organic egg 75°C, truffle sauce, savoy cabbage, foie gras

Gris, Pinot Grigio 2014, Lis Neris

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Homemade ravioli with chestnuts, Pata Negra, pumpkin sauce

Chardonnay Superbia 2011,  Davinus

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Butter roasted seabass, salsify, pear, tapioca, miso sauce

Exogyra Virgula 2014, Goisot

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Grilled saddle of venison, fried topinambur, brussels sprouts, bordelaise sauce

Bolgheri Superiore 2012, Donne Fittipaldi

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Celery-yuzu sorbet

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Valhrona “Araquani” chocolate Crémeux, caramel, banana ice cream, maracuja

Maury 2014, Domaine Pouderoux

 

 

 

Table by the window per person 1000,-

Menu (including welcome glass of Bollinger, coffee and water) 4990,-

Wines (including midnight toast glass of Bollinger) 2490,-

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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