New Years Eve Menu

New Year´s Eve menu 2016



Glass of Bollinger Champagne

Amuse Bouche


Lightly smoked Atlantic mackerel, “Tzar caviar”, cantaloupe, avocado, cucumber, yuzu

Neuburské 2015, Sedlák


Poached organic egg 75°C, truffle sauce, savoy cabbage, foie gras

Gris, Pinot Grigio 2014, Lis Neris


Homemade ravioli with chestnuts, Pata Negra, pumpkin sauce

Chardonnay Superbia 2011,  Davinus


Butter roasted seabass, salsify, pear, tapioca, miso sauce

Exogyra Virgula 2014, Goisot


Grilled saddle of venison, fried topinambur, brussels sprouts, bordelaise sauce

Bolgheri Superiore 2012, Donne Fittipaldi


Celery-yuzu sorbet


Valhrona “Araquani” chocolate Crémeux, caramel, banana ice cream, maracuja

Maury 2014, Domaine Pouderoux




Table by the window per person 1000,-

Menu (including welcome glass of Bollinger, coffee and water) 4990,-

Wines (including midnight toast glass of Bollinger) 2490,-




V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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