Menu
x

 

Menu: CZK / EUR  

 

3 courses 1490 / 60 (includes starter, main dish, dessert)

Individual courses:

Appetizer 495 / 18
Main course 845 / 31
Dessert 345 / 13

 

Recommended  wines 0,1 l:

Czech  / European

1 Course 295/11         1 Course 350/13

3 Courses  690/26      3 Courses 890/33

 

Wines are just recommended and not included in the menu price.

Information regarding allergens is available uupon request.

10 % discretionary service charge will be added to your bill.

 

Info:

A La Carte Menu is designated for reservations up to 10 guests.
For group reservation, please contact our reception: 
bellevue,zatisigroup,cz or +420 222 221 443

 

 

Starters

 

Lightly smoked Atlantic mackerel, “Tzar caviar”, cantaloupe, avocado, cucumber, yuzu

Neuburské 2015, vinařstvíSedlák | Grϋner Veltliner 2015, Tϋrk

 

Yellowfin tuna and veal tenderloin tartar, tuna sauce and capers

Ryzlink Vlašský 2014, Mikrosvín | Gavi 2015, Salluvii

 

Peach and beetroot salad, goat cheese with mint, basil and endive

Ryzlink rýnský 2015, Milan Sůkal | Riesling 2015, Jacob Schneider

 

Cannelloni with octopus, zucchini and mushrooms, lobster bisque

Pinot blanc 2011, Mikrosvín | Pinot blanc 2014, Colterenzio

 

Terrine of duck liver Foie Gras, plums, figs, brioche

Chardonnay 2014, Sweet wine, Milan Sůkal | Grauburgunder 2008, Petri

 

Acquerello risotto with wild mushrooms and summer truffle vinaigrette

Pinot Noir 2013, Skoupil | Pinot Noir 2014, Philippe Colin

 

 

Main dishes

 

Fish

 

Grilled monkfish, Sardinian couscous, tomato purée, aubergine, chorizo sauce

Grüner Veltliner 2014, Mikrosvín | Grüner Veltliner 2015, Ernst Fink

 

Roasted Sea bass, potato cooked in ash, fermented garlic, radishes

Sauvignon 2015, Milan Sůkal | Exogyra Virgula 2014, Goisot  

 

Meat

 

Fillet of veal, potato-leek purée, seasonal vegetable, chanterelle sauce

Merlot-Cabernet Sauvignon 2012, Mikrosvín | Corvina 2013, Castelforte

 

Grilled fillet of venison, baked celeriac, chestnuts, savoy cabbage, pears, levander sauce

Zweigeltrebe 2015, Milan Sůkal |Zweigeltrebe 2013, Tϋrk

 

Variation of rabbit, carrot purée, seasonal mushrooms, kenya beans, rabbit jus

Merlot-Frankovka 2015, Gala | Sablet 2015, Domaine Les Goubert

 

Vegetarian

 

Crushed corn with coriander and mint, green onion, charcoal grilled vegetables

Rulandské šedé 2015, Milan Sůkal | Grϋner Veltliner 2015, Tϋrk

 

 

Dessert Menu

 

Pistachio cheesecake, red currant ice cream, strawberry and basil jelly, lime meringues

La Serra Moscato d´Asti 2014, Marchesi di Gresy

 

Vanilla créme brulée, apricots marinated in brandy

Riesling Scharzhof 2012, Egon Müller

 

Selection of homemade ice creams and sorbets

La Serra Moscato d´Asti 2014

 

Valrhona ”Araguani” chocolate Crémeux, caramel, banana ice cream, sweet popcorn

Lokus Červený 2012, Vinařský Dvůr | Maury 2014, Domaine Pouderoux

 

Daily cheese selection

Chardonnay 2014, Sweet wine, Milan Sůkal | Chateau Castel la Peze 2011, Monbazillac

 

 

 

 

 

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
foto foto foto foto foto foto foto foto foto
#