A La Carte Menu is designated for reservations up to 10 guests.
For group reservation, please contact our reception: 
bellevue,zatisigroup,cz or +420 222 221 443

 Information regarding allergens is available upon request.


Wine pairing CZK 295  ǀ EUR 11 / course







“Label rouge” scottish salmon, vichyssoise, keta caviar and fennel
CZK 440 ǀ EUR 17

Tartare of beetroot, goat cheese, verjus, edible soil and herbs
350 CZK ǀ EUR 14


Summer salad, buffalo burrata, asparagus, strawberry, Salicornia, rhubarb dressing, mint oil
450 CZK ǀ EUR 17


Langoustines, rice pasta, bisque, Comté
590 CZK ǀ EUR 23


Roasted duck Foie Gras, red cabbage risotto, apples and coriander
550 CZK ǀ EUR 21


White asparagus, organic egg, duck breast, chervil
440 CZK ǀ EUR 17




Main dishes




Cutlet from wild turbot, mushrooms, capers, olives and caviar
970 CZK
ǀ EUR 37


Fillet of wild seabass, homemade pasta, peas, bottarga, mussels sauce
950 CZK ǀ EUR 36




Veal tenderloin,carrots, asparagus, spring mushrooms sauce
850 CZK ǀ EUR 33


Saddle of “Hohenlohe” piglet, potatoes, barley, marjoram and white cabbage sauce
680 CZK ǀ EUR 26


“Ruppin” lamb saddle, bear garlic, aubergine, bulgur and yoghurt
920 CZK ǀ EUR 36


Stuffed “Les Landes” quail with morels and Foie gras, green peas and zucchini, Albufera sauce
740 CZK ǀ EUR 28





Celeriac baked in bread loaf, shimei mushrooms, Fregola sarda, bear garlic and fresh cheese
510 CZK ǀ EUR 20




Dessert Menu



Valrhrona - Guanaja chocolate sphere, raspberries, chocolate sorbet
345 CZK ǀ EUR 13


Deconstructed pear tarte tatin, cream cheese, star anise ice cream
295 CZK ǀ EUR 11


Goat milk ice cream, rhubarb, walnuts
240 CZK ǀ EUR 9


Brillat-Savarin cheese, pickled walnuts, brioche and raisins
295 CZK ǀ EUR 11


Selection of homemade sorbets
250 CZK ǀ EUR 10





Chef: Marek Šáda







V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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