Menu
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Info:

A La Carte Menu is designated for reservations up to 10 guests.
For group reservation, please contact our reception: 
bellevue,zatisigroup,cz or +420 222 221 443

 Information regarding allergens is available upon request.

 

Wine pairing CZK 295  ǀ EUR 11 / course

 

 

 

Starters

 

 

“Label rouge” scottish salmon, vichyssoise, keta caviar and fennel
CZK 440 ǀ EUR 17


Tartare of beetroot, goat cheese, verjus, edible soil and herbs
350 CZK ǀ EUR 14

 

Veal carpaccio, pickled mushrooms, horseradish mayonnaise
480 CZK ǀ EUR 18

 

Langoustines, rice pasta, bisque, Comté
590 CZK ǀ EUR 23

 

Roasted duck Foie Gras, red cabbage risotto, apples and coriander
550 CZK ǀ EUR 21

 

White asparagus, organic egg, duck breast, chervil
440 CZK ǀ EUR 17

 

 

 

Main dishes

 

Fish

 

Cutlet from wild turbot, mushrooms, capers, olives and caviar
970 CZK
ǀ EUR 37

 

Fillet of wild seabass, yellow turnip, black garlic, buttermilk and tarragon
950 CZK ǀ EUR 36

 

Meat

 

Veal tenderloin,carrots, asparagus, spring mushrooms sauce
850 CZK ǀ EUR 33

 

Saddle of “Hohenlohe” piglet, potatoes, barley, marjoram and white cabbage sauce
680 CZK ǀ EUR 26

 

“Ruppin” lamb saddle, bear garlic, aubergine, bulgur and yoghurt
920 CZK ǀ EUR 36

 

Stuffed “Les Landes” quail with morels and Foie gras, green peas and zucchini, Albufera sauce
740 CZK ǀ EUR 28

 

 

Vegetarian

 

Celeriac baked in bread loaf, shimei mushrooms, Fregola sarda, bear garlic and fresh cheese
510 CZK ǀ EUR 20

 

 

 

Dessert Menu

 

 

Valrhrona - Guanaja chocolate sphere, raspberries, chocolate sorbet
345 CZK ǀ EUR 13

 

Deconstructed pear tarte tatin, cream cheese, star anise ice cream
295 CZK ǀ EUR 11

 

Goat milk ice cream, rhubarb, walnuts
240 CZK ǀ EUR 9

 

Ravelin cheese mousse, pickled walnuts, brioche and raisins
295 CZK ǀ EUR 11

 

 

Chef: Marek Šáda

 

 

 

 

 

 

 

 

V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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