Menu: CZK / EUR  


3 courses 1490 / 60 (includes starter, main dish, dessert)

Individual courses:

Appetizer 495 / 18
Main course 845 / 31
Dessert 345 / 13


Recommended  wines 0,1 l:

Czech  / European

1 Course 295/11         1 Course 350/13

3 Courses  690/26      3 Courses 890/33


Wines are just recommended and not included in the menu price.

Information regarding allergens is available uupon request.

10 % discretionary service charge will be added to your bill.



A La Carte Menu is designated for reservations up to 10 guests.
For group reservation, please contact our reception: 
bellevue,zatisigroup,cz or +420 222 221 443





Lightly smoked Atlantic mackerel, “Tzar caviar”, cantaloupe, avocado, cucumber, yuzu

Neuburské 2015, vinařstvíSedlák | Grϋner Veltliner 2015, Tϋrk


Yellowfin tuna and veal tenderloin tartar, tuna sauce and capers

Ryzlink Vlašský 2014, Mikrosvín | Gavi 2015, Salluvii


Autumn salad with endive, apples, pumpkin, goat cheese and ginger dressing

Ryzlink rýnský 2015, Milan Sůkal | Riesling 2015, Jacob Schneider


Calamari cannelloni with confit of ox cheeks, smoked onion

Pinot blanc 2011, Mikrosvín | Friulano 2014, Borgo San Daniele


Terrine of duck liver Foie Gras, confited shallots, figs, blackberries, brioche

Chardonnay 2014, Sweet wine, Milan Sůkal | Grauburgunder 2008, Petri


Acquerello risotto with wild mushrooms and summer truffle vinaigrette

Pinot Noir 2013, Skoupil | Pinot Noir 2014, Philippe Colin



Main dishes




Grilled monkfish, Sardinian couscous, tomato purée, aubergine, chorizo sauce

Grüner Veltliner 2014, Mikrosvín | Grüner Veltliner 2015, Ernst Fink


Roasted Sea bass, potato in brown butter, black garlic, radishes

Sauvignon 2015, Milan Sůkal | Exogyra Virgula 2014, Goisot  




Fillet of veal, potato-leek purée, seasonal vegetable, chanterelle sauce

Merlot-Cabernet Sauvignon 2012, Mikrosvín | Corvina 2013, Castelforte


Grilled fillet of venison, baked celeriac, chestnuts, savoy cabbage, pears, levander sauce

Zweigeltrebe 2015, Milan Sůkal |Zweigeltrebe 2013, Tϋrk


Variation of rabbit, carrot purée, seasonal mushrooms, kenya beans, rabbit jus

Merlot-Frankovka 2015, Gala | Sablet 2015, Domaine Les Goubert




Crushed pumpkin with coriander and mint, green onion, charcoal grilled vegetables

Pinot Grigio 2015, Milan Sůkal | Grϋner Veltliner 2015, Tϋrk



Dessert Menu


Pumpkin compote and sorbet, white chocolate and lime

Riesling Scharzhof 2014, Marchesi di Gresy


Vanilla créme brulée, plums marinated in brandy

Grauburgnder 2008, Petri


Selection of homemade ice creams and sorbets

La Serra Moscato d´Asti 2014


Valrhona ”Araguani” chocolate Crémeux, caramel, banana ice cream, sweet popcorn

Lokus Červený 2012, Vinařský Dvůr | Maury 2014, Domaine Pouderoux


Ravelin cheese, Tokaji sweet wine jelly, homemade raisins

Tokaji Aszú 2009, Chateau Dereszla











V Zátiší Mlýnec Bellevue Žofín Garden Zátiší Club
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