Zátiší Catering

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Zatisi Group – it is my last fifteen years. And they have been very busy years! I started in the Parnas restaurant. I spent two afternoons there and on the third I joined the restaurant V Zatisi. First as a waiter and gradually I worked my way up to a Deputy Manager. For a short time I came back to Parnas, then back to V Zatisi and in between I have launched a new restaurant Circle Line. My next task was to “close” the legendary Corona bar and to establish a new fine dining restaurant called Mlynec. When this mission was completed, I moved to the Prague Congress Centre as the Operations Manager with responsibility for the catering of all events held in the Congress Centre and at our venue called ZOOM Unique Place.

All these changes and the freedom and opportunity to bring my ideas to life are what I really enjoy; and of course good food – steaks mainly.

I started in Zátiší as a temp waiter at catering events, but I got to like the thrill and challenge of catering so much that I could not but jump at the opportunity to become a permanent member of Zátiší catering team. I feel very privileged to be able to work in such a beautiful place as Žofín Palace.

Favorite dishes: I have more than just a working relationship with food – cooking is my favorite pastime and I make a point of buying a cookbook of local specialties whenever I go for a vacation or a trip abroad. I like Moravian wines and recommend them to all our international clients.

Hobbies: I enjoy cycling, I often go to movies and I like to travel.

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When you are enjoying veal fillet in the Spanish Hall during a gala dinner in the Spanish Hall of the Prague Castle, you can be sure that it has been checked by me. Quite possibly, it was prepared by me too, but for sure I have created the recipe. I am the Chef.

I enjoy big events the most where we cook for example, for 2000 people. It is certainly not easy and I am only satisfied if everything happens without a single mistake (also with such a number of guests).

After a long day of cooking, it is difficult to get me to cook at home. If someone succeeds, I usually choose Czech cuisine. Speaking about eating, I enjoy the traditional Czech “svickova” or a lamb at most.
But a Chef can do more than just cooking – I used to play rugby and also enjoy skiing, especially in Switzerland.

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I have joined Zátiší Group in 2009. As its previous client, I already knew that their services and client care are at the highest levels. As a Sales Representative, I can thus recommend all our products to our clients knowing that the final result will always be perfect. My colleagues and supervisors provide me with excellent working environment which makes working with them a true joy. After 10 years in tourist industry, either in hotels or incoming travel agencies, I am glad to use my knowledge and experience working at Zatisi Group. Among my clients are both Czech and foreign companies and I always follow-up on my clients' requests and wishes when organising their events ranging from a small-scale, one-offs to regular, large-scale events. Each new booking placed by my clients is my biggest reward and a clear sign of their appreciation of our services. I also work with local agencies pursuing the same goal as we in Zátiší Group - to assure the end user's contentment.

I spend my free time mostly with my family. I like travelling and discovering new places. If the time allows, I also enjoy reading books or going to a cinema. Naturally, and also most certainly owing to my job at Zátiší, I love good food. When we go out, we stay loyal to our chain of restaurants. I prefer Czech cuisine and among my favourite drinks are Czech or French quality white wines.