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COMPOSE YOUR OWN MULTICOURSE TASTING MENU

Menu:      
4 Courses CZK 1290
3 Courses CZK 1090
   2 Courses  CZK 990  

Wines 0,15:  
4 Courses CZK 890
3 Courses CZK 790
2 Courses CZK 590


Supplement for the next course marked with star CZK 100
 

A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer. Please contact Bellevue team bellevue@zatisigroup.cz or +420 222 221 443; +420 8001 BELLE.

 

Appetizers

Pan Seared Vitello Tonnato, Capers and Pickled Artichoke, Salad with Walnut Oil                               >Greco di Tufo 2010, Campania, Terredora

 

Seared Foie Gras,homemade brioche, date vanilla marmelade, and Xerez-lemon sauce                                                                                                                                      >Aurelius >Aurelius 2007, Perná, M. Michlovský

 

Carnaroli risotto with mustard and dill, parmesan shavings>Uno 2008, Langhe Nebbiolo

 

Bellevue seafood degustation of:
Lobster  in Lardo di Colonnata, scallops with barley kuba and tempura of tiger prawns
>Bourgogne Chardonnay 2010, Bouchard 

 
Gratinated goat cheese with almond crust,pear poached in Palava wine, and pear purée with pink pepper
>Pinot Grigio 2009, late harvest, Blatnice, Robek
 
Grilled Saint Jaques scallops, traditional barley "Kuba" with porcini,
mild sauce from czech sweet garlic
>Chardonnay 2009, Starý Podvorov, Sůkal
 
Lightly smoked eel with apple and horseradish espuma >Ryzlink rýnský 2010, Čejkovice Ilčík
 

Main dishes

Dashi infused cod, wasabi potato purée,
young spinach leaves with shi-take mushrooms and saffron oil
>Tramín Červený 2010, Čejkovice, Ilčík

 

Grilled monk fish with black truffle, wrapped in Lardo di Colonnata with savoy cabbage capuccino >Sauvignon 2009, Zuc di Volpe, Friuli

 
Fresh fish of The Day
 

Veal Loin with black truffle crust, potato purée,
chanterelle mushroom sauce, onion confit                 >Pinot noir 2008, Milan Sůkal

 
Crispy roasted duck, honey-lavender sauce,
homemade sunflower seeds dumpling, red and white cabbage
>Zweigeltrebe 2010, Milan Sůkal
 

Grilled saddle of venison, fine celeriac purée,
roasted mushrooms with spinach spatzle, rosehip sauce
with "Šaler" wine
Belleruche 2009, Cotes du Rhone, M Chapoutier

 
Braised pork cheeks, vegetable purée,
roasted Savoy cabbage with leek and bacon,
homemade pickled vegetables                                   >Grand Bateau 2010, Bordeaux
 

Desserts

Vanilla Bean Créme Brulée, Carolans Whiskey Cream,
Cigar Stuffed with Valrhona Chocolate Mousse
> Tokaj Aszú 2005, 5 Puttonyos, Chateau Dereszla

 

Fresh cheesecake with chestnut purée,
vanilla espuma with almond liqueur                      >Moscato 2009, Marchesi di Gresy

 

Homemade Apple Strudel with Caramel Foam and Walnut Ice Cream 
>Pálava 2006, výběr z hroznů, Popice, Sonberk

 

Chocolate fondant and nougat tsunami,
tonka bean ice cream and wild berries                      >Maury 2009, Domaine Pouderoux

 
Daily Cheese Selection
 >Hors d´Age, Domaine Pouderoux, Maury
 
Black truffle semifreddo and Moscato sabayone -Moscato 2010, Marchesi di Gresy
 
 
 
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